Antonia Lofaso
Antonia's cuisine is a means to get inside her world. Food that she cooks is a source of fascination that grew from moving outside the suburbs of Long Island and into the culturally diverse environment that is Los Angeles. Carnitas and Cavatellis in the same dish is what she believes in. But what remains in all of her dishes is a singular vision towards the future that longingly remembers the past. Motivated by her American-born Italian heritage, Lofaso opened Scopa Italian Roots in 2013 and was instantly well-received. Lofaso's interpretation of classic Italian has been acclaimed by critics as being one of the best restaurants for Italian cuisine located in Los Angeles. The customers have described Scopa as an essential neighborhood staple where Lofaso consistently offers food that is delicious and unquestionably satisfying. Lofaso was trained by renowned chefs to acquire their specialized techniques. She was also not afraid to take bold decisions in order in order to follow her intuition. She was in close contact with many famous people and quickly rose through the ranks of Wolfgang Puck's Spago. Lofaso joined forces along with Sal Aurora to create Black Market Liquor Bar which was an upscale bar located in Studio City. Lofaso has found her home within Black Market, and through her partnerships she has created. Lofaso could finally enjoy the freedom of expression she had longed for. Black Market is not constrained to a specific direction and that's the goal. One course may begin with chipped potatoes and peppers with dill, followed by Korean meatballs and wings. Antonia Lofaso, the cook behind this menu filled with mouthwatering and bold flavors is what anchors everything. Lofaso assessed her success in the field by her capacity to understand and remain authentic to her audiences. In addition to her memorable performances in Top Chef Chicago and Top Chef: All Stars, her distinctiveness was also praised in other areas, beyond the kitchen. Today she remains a standout on screen in her role as a CNBC judge and recurring role on Food Network's Cutthroat Kitchen Man vs. Child. Lofaso has released her book, The Busy Mother's Cookbook 100 Easy and Delicious Recipes, in 2012, along with Penguin. The book also tells the tale of her struggles when she was a student in The French Culinary Institute. She had a daughter, Xea also. Lofaso believes that all of her achievements are the result of her love cooking, and she's able to keep a finger in the middle of the industry through her work on the kitchen. Chefletics, her new brand that is changing the way chefs dress. It is a blend of style and functionality. Lofaso's main concern is to remain in line with her mission. With this in mind she has launched Antonia Lofaso Catering. This gives customers an incredibly personal experience.






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